CHEF’S SPECIAL ENTREE
Cauliflower Bezule $15.00
Cauliflower in south indian style deep fried crispy mushroom
Crispy Mashroom (4pcs) $15.00
Fried mashroom stuffed with potatoes and cottage cheese with spices Banana fish
Banana Fish Leaf (3 pcs) $15.90
This traditional method for steaming fish uses a banana leaf to hold the fish together, steam it to perfection
Hariyali Chicken Tikka (4pcs) $16.50
Chicken Fillets marinated in mint leaf paste & spinach with spices & then gently cooked in the tandoor
Murg Malai Tikka (4pcs) $16.50
Marinated chicken chunks with mix grated cheddar cheese, cardamom powder, salt, black pepper powder, cumin seeds, kasoori methi along with cashew nuts paste with touch of fresh cream & cooked in Tandoor