CHEF’S SPECIAL ENTREE
Chicken Tikka (4pcs) $15.00
Succulent and tender chicken pieces marinated in yoghurt, herbs & spices, cooked in a traditional tandoori clay oven
Lamb Cutlets (3pcs) $17.50
Lamb Cutlets marinated with fresh ginger garlic, yoghurt & flavoured with fenugreek leaves and cooked in a traditional tandoori clay oven
Seekh Kabab (4pcs) $14.50
Minced lamb with fresh ginger, garlic, coriander, mint & spices, skewered and cooked in a traditional tandoori clay oven
Fish Tikka (4pcs) $15.90
Juicy ling fish fillet marinated in yoghurt, herbs & spices
Tandoori Prawn (6pcs) $17.50
Prawns marinated in tandoori spices and cooked in a traditional tandoori clay oven
Tandoori Chicken half/full $14.00/$20.00
Chicken on the bone marinated with tandoori spices and cooked the traditional tandoori clay oven
Calamari Rings (6pcs) $13.00
Crumbed calamari rings deep fried till golden & served with mint sauce